59% Cabernet Sauvignon, 19%
Cabernet Franc, 10% Merlot 6%, Malbec & 6% Petit
Brosseau’s Winemaker’s Notes:
Dark red color. This 'best of the best'
barrel selection leads with scents unique to classic Cabernets such
as peppercorn, black pepper, blackberry, and game. You can
tell right away this will be an excellent pairing with steak or any
red meat. The flavors are a direct reflection of the aroma
profile with blackberry and gamey notes lingering on. An
abundance of velvety tannins and modest acidity make for a
hedonistic start, middle, and end to this great effort. Drink
now through 2020.