This classic Syrah is comprised of 100% Bugay Vineyards estate fruit. The vines are grown in decomposed, volcanic soils, which we believe impart a sensual earthiness. This wine is a blend from fruit grown on 4 premium Syrah clones. The aromas are extraordinary and reflect the black plum, mocha, bacon and spicy cardamom characteristics found in this wine. Aged for 20 months in new, Louis Latour, French oak barrels, this wine will continue to mellow and become even more delicious with proper cellaring. The combination of bright fruit, spice, and mineral flavors found in this wine pair deliciously with lamb, game dishes and hearty stews.
TASTING NOTES
2004 Bugay Vineyards Syrah
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