Fully developed and luscious with very pure, focused flavors of
bittersweet chocolate, dried herbs, and cassis. The aromas display
classic cassis, sage, ripe tobacco, and black olive. The finish is
long and complex, showing mature tannins and intriguing flavors of
caramel, vanilla, earth and dark fruit.
21 months in French Oak.
Suggested food pairings: CoqAuVin, leg of lamb, classic cheese
board with date bread, and dishes with sauces that are rich or
2005 Bugay Vineyards Cabernet Franc