Fully developed fruit, complex and delicious. Incredibly pure, both
in the fruit flavors and aromas. Smooth and rich with wonderful
spice box notes framing the flavors of plum, apricot and
boysenberry. This wine displays the pure essence of Sonoma
mountainside Zinfandel.
9 month in French Oak.
Suggested food pairings: This is an elegant Zinfandel that pairs
well with foods often associated with a fine Cabernet Sauvignon.
Grilled New York Steak is an excellent pairing, as well as other
grilled meats, vegetables, and Italian cuisine.
TASTING NOTES
2006 Bugay Vineyards Zinfandel
