Appellation: Sonoma County
Vineyard: 100% Bugay Vineyards fruit
“From the south-facing slope of the Mayacama Mountains”
Varietals: 100% Cabernet Sauvignon, Clone 337
Cases Produced: 166
Technical notes: Alcohol: 14.2%
pH: 3.67
TA: 0.56g/100ml
RS: 0.05g/100ml
Tasting notes:
Rich and complex, with layers of ripe red cherries, currant, and caramel. A sweet nose of incense, cedar wood, cherries, and a subtle hint of roasted herbs. Finishes broad and long, with substantial fine tannins and a lingering note of espresso.
21 months in ‘Reserve’ French Oak Barrels.
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