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2013 Rose' of Syrah, 'Long Stem Rose'

2013 Rose' of Syrah, 'Long Stem Rose'
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2013 Rose' of Syrah, 'Long Stem Rose'
Tasting Notes:

This wine was made with red grapes that were whole cluster pressed and fermented without skins or seeds as if making a delicate white wine. Fermentation took place in one small
stainless steel tank at 50-58F for 45 days before completion. The use of Bandol yeast in the winemaking process imparts a delicious Provencal nuance to the wine.

The Color is a beautiful shade of pink.

Just picked strawberries, tropical passion fruit, orange zest and sweet ruby-red grapefruit burst through in the mouth. Crisp, pure and aromatic with a long mouthwatering finish.

Serve Chilled

Technical Notes:

Appellation: Sonoma County

Vineyard: 100% Bugay Vineyards fruit “From the south-facing slope of the Mayacama Mountains”

Varietals: 80% Syrah / 10% Mouvedre / 10% Grenache

Cases Produced: 126 – Boutique Wine | Small Production

Alcohol: 13.8%
Brix at Harvest: 23.4
pH: 3.12
TA: 7.3g/100ml
RS: 0.8g/100ml
Fermentation: 45 days in 100% Stainless steel, Temp Controlled
Ageing: 4 months in 100% Stainless Steel, Temp Controlled

Tasting Notes
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