Tasting Notes:
This wine was made with Syrah grapes that were whole cluster pressed and fermented without skins or seeds as if making a delicate white wine. Fermentation took place in one small
stainless steel tank at 50-58F for 45 days before completion. The use of Bandol yeast in the winemaking process imparts a delicious Provencal nuance to the wine.
The Color is a beautiful shade of pink.
Just picked strawberries, tropical passion fruit, orange zest and sweet ruby-red grapefruit burst through in the mouth. Crisp, pure and aromatic with a long mouthwatering finish.
Serve Chilled
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Appellation: Sonoma County
Vineyard: 100% Bugay Vineyards fruit “From the south-facing slope of the Mayacama Mountains”
Varietals: 80% Syrah / 10% Mouvedre / 10% Grenache
Cases Produced: 130 – Boutique Wine | Small Production
Alcohol: 13.6%
Brix at Harvest: 23.4
pH: 3.14
TA: 7.4g/100ml
RS: 0.5g/100ml
Fermentation: 45 days in 100% Stainless steel, Temp Controlled
Ageing: 5 months in 100% Stainless Steel, Temp Controlled
