Description: A low protein Italian Spaghetti pasta for serving with hearty, thick sauces and Low Protein Veggie Meatballs.
Preparation: Boil 5 cups of water per 62 g of pasta. Add 1 teaspoon of salt and one teaspoon of olive oil, if diet allows. Stir pasta into the boiling water. Stir and cook for approximately 6-8 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Serving Suggestions: Prepare Cambrooke Foods' Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sauce.
Storage: Store in a cool dry place.
Ingredients: Corn starch, potato starch, rice starch, mono and diglycerides of fatty acids, natural flavors. Manufactured in a facility that uses milk, eggs and lupin.
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| Serving Size | 62 g (dry) |
| Protein | 0.3 g |
| Phenylalanine | 19 mg |
| Valine | 9 mg |
| Leucine | 16 mg |
| Isoleucine | 6 mg |
| Methionine | 7 mg |
| Tyrosine | 12 mg |
| Threonine | 6 mg |
| Calories | 226 |
| Calories from Fat | 7 |
| Total Fat | 0.8 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 12.4 mg |
| Potassium | 12.4 mg |
| Carbohydrate | 54 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0 g |
| Vitamin D | 2% |
| Calcium | 1 % |
| Iron | 9% |
| Phosphorus | 0% |
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