Description: Each package contains 3 low protein bread rounds developed for soup bowls, dip bowls or to make sandwiches.
Preparation: Thaw to room temperature or microwave on defrost 1-2 minutes.
Serving Suggestions: Try making the Sundried Tomato Bruchetta recipe posted on the website under Recipes & Tips. Can be used as a dinner roll, sliced and served with your favorite spread or hollowed out to make a bread bowl and filled with dip or warm bisque. Be sure to dip the pieces of bread taken from the center of the loaf!
Storage: Use or freeze upon receipt. This will maximize freshness and flavor.
Ingredients: Water, wheat starch, psyllium fiber, polydextrose, canola oil, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified cellulose, xanthan gum, salt, yeast, calcium propionate (preservative), fumaric acid (preservative), sorbic acid (preservative). Contains wheat.
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| Serving Size | 1/4 boule (56 g) |
| Protein | 0.3 g |
| Phenylalanine | 6 mg |
| Valine | 7 mg |
| Leucine | 8 mg |
| Isoleucine | 6 mg |
| Methionine | 3 mg |
| Tyrosine | 4 mg |
| Threonine | 6 mg |
| Calories | 130 |
| Calories from Fat | 20 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 30 |
| Carbohydrate | 28 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| Phosphorous | 10% |
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