Description: Each package contains 3 low protein bread
rounds developed for soup bowls, dip bowls or to make
sandwiches.
Preparation: Thaw to room temperature or microwave on
defrost 1-2 minutes.
Serving Suggestions: Try making the Sundried Tomato
Bruchetta recipe posted on the website under Recipes & Tips.
Can be used as a dinner roll, sliced and served with your favorite
spread or hollowed out to make a bread bowl and filled with dip or
warm bisque. Be sure to dip the pieces of bread taken from the
center of the loaf!
Storage: Use or freeze upon receipt. This will maximize
freshness and flavor.
Ingredients: Water, wheat starch, psyllium fiber,
polydextrose, canola oil, sugar, leavening (sodium acid
pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified
cellulose, xanthan gum, salt, yeast, calcium propionate
(preservative), fumaric acid (preservative), sorbic acid
(preservative). Contains wheat.
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| Serving Size | 1/4 boule (56 g) |
| Protein | 0.3 g |
| Phenylalanine | 6 mg |
| Valine | 7 mg |
| Leucine | 8 mg |
| Isoleucine | 6 mg |
| Methionine | 3 mg |
| Tyrosine | 4 mg |
| Threonine | 6 mg |
| Calories | 130 |
| Calories from Fat | 20 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 30 |
| Carbohydrate | 28 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| Phosphorous | 10% |
|
