KetoVie Café Cheddar Dough

Description: KetoVie Café Cheddar Dough has a 3:1 ketogenic ratio and makes the creation of roll and bake recipes easy. For more recipes, see ketovie.com. KetoVie Café Cheddar Dough is a great snack or meal addition for individuals following the spectrum of ketogenic diets. Each container contains 24 pre-portioned delicious, high in fat, low in net carb, cheddar dough balls. KetoVie is designed for individuals over one year of age and indicated for the dietary management of intractable epilepsy and other conditions managed by a ketogenic diet.

Preparation: Thaw dough to prepare for use in Cheddar Crisp Recipe below or other recipes available on ketovie.com. Do not eat raw dough. Follow recipe directions for baking at proper temperatures and for specified times.

Cheddar Crisps
1 Cheddar Dough ball (28g)
Preheat oven to 350 degrees F. Knead dough ball and divide evenly into 7 smaller balls, 1/2 tsp rounded (4g) each. Roll each ball between your hands until smooth. Press between two sheets of parchment paper using a tortilla press or roll thin with a rolling pin. Gently lift flattened dough and place on ungreased baking sheet. Season with salt if desired. Bake 5-6 minutes or until edges start to brown. Makes 7 crisps.

Storage: If storing product refrigerated, consume within 3 days of receipt. For extended shelf life, freeze upon receipt for up to one year. Once thawed, consume within 3 days. Recommend freezing container and using the pre-portioned servings as needed.

Ingredients: Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), non-hydrogenated palm oil, cellulose, coconut flour, konjac glucomannon. Contains milk and nuts. May contain soy.