Ingredients: Crust: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), non-hydrogenated palm oil, cellulose, coconut flour, konjac glucomannan. Filling: heavy whipping cream, eggs, butter (cream, natural flavoring), spinach, olive oil, feta cheese (cultured pasteurized milk, salt, enzymes), lecithin (sunflower), salt.
Contains eggs, milk and tree nuts. May contain soy.
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| Serving Size | 1 quiche (65 g) |
| Calories | 290 |
| Protein | 6 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 5.9 g |
| Fat | 28.6 g |
| Saturated Fat | 14.3 g |
| Trans Fat | 0 g |
| Vitamin D | 0% |
| Calcium | 8% |
| Iron | 6% |
| Sodium | 261 mg |
| Potassium | 96 mg |
| Cholesterol | 802 mg |
| Phosphorous | 106% |
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