Ingredients: Crust: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), non-hydrogenated palm oil, cellulose, coconut flour, konjac glucomannan. Filling: heavy whipping cream, eggs, butter (cream, natural flavoring), spinach, olive oil, feta cheese (cultured pasteurized milk, salt, enzymes), lecithin (sunflower), salt.
Contains eggs, milk and tree nuts. May contain soy.
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Serving Size | 1 quiche (65 g) |
Calories | 290 |
Protein | 6 g |
Carbohydrates | 7 g |
Dietary Fiber | 5.9 g |
Fat | 28.6 g |
Saturated Fat | 14.3 g |
Trans Fat | 0 g |
Vitamin D | 0% |
Calcium | 8% |
Iron | 6% |
Sodium | 261 mg |
Potassium | 96 mg |
Cholesterol | 802 mg |
Phosphorous | 106% |
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