Description: Vegetables with a savory Thai seasoning blend with a hint of lemongrass and curry served over a bed of rice. Each heat and serve meal is 320 g.
Preparation:
Microwave: Peel film seal back partially to allow for proper venting. Microwave on high 2-3 minutes, stir and cook for an additional 2 minutes (oven times may vary). Carefully open cover and serve.
Stovetop: Empty contents of tray into saucepan and gently stir until heated through.
Serving Suggestions: Serve alone or with a salad.
Storage: Keep frozen.
Ingredients: Vegetable mixture: imitation creamer (water, corn syrup, hydrogenated coconut oil, less than 2%: mono and diglycerides, soy protein isolate, sodium stearoyl lactylate, polysorbate 60, dipotasssium phosphate, disodium phosphate, artificial flavor, sodium acid pyrophosphate, beta carotene [color]), vegetable blend (green beans, broccoli, onions, mushrooms, red peppers), cassava (cassava, salt), water, curry sauce (red chili pepper, garlic, soybean oil, lemongrass galangal [Thai ginger], salt, shallot, spices), corn, brown sugar, food starch-modified, chicken flavored broth (salt, dextrose, monosodium glutamate, yeast extract, canola oil, parsley, maltodextrin, extracts of turmeric and paprika, natural flavors, sugar, soy sauce [soybeans, wheat, salt]).
Rice: cornstarch, wheat starch, white rice flour. Contains soy and wheat.
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| Serving Size | 320 g (11.3 oz) |
| Protein | 2.9 g |
| Phenylalanine | 115 mg |
| Valine | 158 mg |
| Leucine | 194 mg |
| Isoleucine | 115 mg |
| Methionine | 36 mg |
| Tyrosine | 65 mg |
| Threonine | 108 mg |
| Calories | 340 |
| Calories from Fat | 70 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Potassium | 510 mg |
| Carbohydrate | 63 g |
| Dietary Fiber | 5 g |
| Sugars | 6 g |
| Vitamin A | 0 % |
| Vitamin C | 15 % |
| Calcium | 6% |
| Iron | 15 % |
| Phosphorus | 15 % |
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