Description: A delicious curry-seasoned vegetable blend over low protein rice. Each heat and serve meal is 320 g.
Preparation:
Microwave: Peel film seal back partially to allow for proper venting. Microwave on high 2-3 minutes, stir and cook for an additional 2 minutes (oven times may vary). Carefully open cover and serve.
Stovetop: Empty contents of tray into saucepan and gently stir until heated through.
Serving Suggestions: Serve alone or with a salad.
Storage: Keep frozen.
Ingredients: Vegetable blend: cassava (cassava, salt), chicken-flavored broth (water, salt, dextrose, monosodium glutamate, yeast extract, canola oil, parsley, maltodextrin, extracts of turmeric and paprika, natural flavors, sugar, soy sauce [soybeans, wheat, salt], less than 2%: sodium silico aluminate [to prevent caking]), tomatoes, onion, red bell pepper, butter (cream, natural flavorings), canola oil, garlic, salt, curry powder seasoning blend. Low protein rice: cornstarch, wheat starch, white rice flour. Contains corn, milk, soy and wheat.
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| Serving Size | 320 g (11.3 oz) |
| Protein | 1.6 g |
| Phenylalanine | 50 mg |
| Valine | 61 mg |
| Leucine | 78 mg |
| Isoleucine | 42 mg |
| Methionine | 13 mg |
| Tyrosine | 27 mg |
| Threonine | 44 mg |
| Calories | 300 |
| Calories from Fat | 35 |
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 5 mg |
| Sodium | 860 mg |
| Potassium | 370 mg |
| Carbohydrate | 63 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Vitamin A | 10 % |
| Vitamin C | 8 % |
| Calcium | 4 % |
| Iron | 6 % |
| Phosphorus | 6 % |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
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