Description: Each package contains 8 oz of Cambrooke’s low protein Elbow Pasta. Great for making delicious cold pasta salads or casseroles.
Preparation: Bring 2 quarts of water to a boil. Add a 57 g portion of pasta and simmer uncovered, stirring gently for 18-22 minutes or until tender. Drain and rinse well with warm water. Once cooked, you will have 126 g of pasta, just shy of 1 cup.
Serving Suggestions: Serve with butter or sprinkle Cambrooke's Shake 'N' Cheese on top to make a quick mac 'n cheese dish.
Storage: Store in a cool, dry place.
Ingredients: Potato starch, cornstarch, beta-carotene (color).
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| Serving Size | 1/2 cup (60 gms) uncooked |
| Protein | 0.1 g |
| Phenylalanine | 8 mg |
| Valine | 3 mg |
| Leucine | 17 mg |
| Isoleucine | 7 mg |
| Methionine | 3 mg |
| Tyrosine | 2 mg |
| Threonine | 3 mg |
| Calories | 200 |
| Calories from Fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Carbohydrate | 49 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4 % |
| Phosphorous | 2 % |
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