Description: Cambrooke's exclusive low protein imitation "Sticky Rice". Perfect for "Maki" sushi, and stir fry dishes.
Preparation: Bring 1 quart of water to a boil. Add 1/3 cup of rice and simmer on low heat uncovered, stirring gently for 10-12 minutes, until tender. Water will thicken. Drain and rinse very well (1 minute) with warm water.
Serving Suggestions: Use in place of any vegetarian rice dish.
Storage: Store in a cool dry place. Resealable zipper pack keeps dry product fresh.
Ingredients: Cornstarch, wheat starch, white rice flour. Contains wheat.
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| Serving Size | 1/3 cup (50 g) |
| Protein | 0.25 g |
| Phenylalanine | 11 mg |
| Valine | 12 mg |
| Leucine | 20 mg |
| Isoleucine | 8 mg |
| Methionine | 6 mg |
| Tyrosine | 6 mg |
| Threonine | 7 mg |
| Calories | 180 |
| Calories from Fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Carbohydrate | 42 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Phosphorus | 12 mg |
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