VARIETALS: 40% Zinfandel, 30% Syrah, 15% Cabernet Franc, 15% Merlot
VINEYARDS: North Ponderosa Vineyards
WINEMAKER: Mark Burch
AGING: 14 months 35% New American Oak barrels 65% 2 yr. old French barrels
ANALYSIS: TA– .62 PH– 3.52 ALC– 14.1% RS– .85
PRODUCTION: 420 cases BEST FROM: 2014-2019
Delivers layers of complexity. Starting with blackberry jam, black pepper, vanilla and ripe black olives that carry into a rich, supple texture accented by intense ripe flavors. Finishes with loads of spice and fully mature tannins.
is currently empty
5625 Gaddy Lane
Kelseyville, CA 95451
Open Daily 11am - 5pm
Stop in for a tasting!
Chacewater Winery, Olive Mill, Vineyards, & Olives are Certified Organic by CCOF
Chacewater Extra Virgin Olive Oils are Certified by the California Olive Oil Council