drizzled on grilled Tuscan bread covered with fresh sliced
tomatoes. This rare bottling of a newly developed hybrid variety
has a soft green entry, aromas of fresh cut grass, slight
bitterness and is mildly pungent.
Gold Medal Winner- 2015 New York
International Olive Oil Competition
Silver Medal Winner- 2012 Los Angeles
International Extra Virgin Olive Oil Competition and California
Olive Oil Council Extra Virgin Olive Oil Competition. Bronze
Medal- 2014 LA International EVOO Competition. 375ml/12.68fl.
Certified Organic Farmers (CCOF), Estate Grown, Milled and Bottled
At Chacewater Olive Mill, Kelseyville, CA
is currently empty
5625 Gaddy Lane
Kelseyville, CA 95451
Open Daily 11am - 5pm
Stop in for a tasting!
Chacewater Winery, Olive Mill, Vineyards, & Olives are Certified Organic by CCOF
Chacewater Extra Virgin Olive Oils are Certified by the California Olive Oil Council