This late harvest oil is soft with aromas of ripe olives and a nutty finish. It’s great for dipping crusty artisan bread.
Gold Medal- 2016 New York International Olive Oil Competition
Best of Show/ Gold Medal- 2015 Napa Valley EVOO Competition
Gold Medal Winner- 2012 California Olive Oil Council Extra Virgin Olive Oil Competion. 375ml/12.68oz
November 2016 Harvest Date
California Olive Oil Council Certified (COOC), Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA
is currently empty
5625 Gaddy Lane
Kelseyville, CA 95451
Open Daily 11am - 5pm
Stop in for a tasting!
Chacewater Winery, Olive Mill, Vineyards, & Olives are Certified Organic by CCOF
Chacewater Extra Virgin Olive Oils are Certified by the California Olive Oil Council