2015 Gold Medal at the California Olive Oil Council EVOO Competition
2014 Gold Medal at the Los Angeles International Extra Virgin Olive Oil Competition
A classic Spanish-style olive oil with delicate aromas of straw and olive pit. Serve it with seafood paella or drizzled over a “tortilla,” Spanish for potato omelet. 375ml/12.68 fl. oz.
Harvest Date: Dec. 2016
is currently empty
5625 Gaddy Lane
Kelseyville, CA 95451
Open Daily 11am - 5pm
Stop in for a tasting!
Chacewater Winery, Olive Mill, Vineyards, & Olives are Certified Organic by CCOF
Chacewater Extra Virgin Olive Oils are Certified by the California Olive Oil Council