Classic Tuscan flavors of green almonds, tomato-leaf aromas with artichoke nuances and elegant flavors of ripe Frantoio olives makes for a premium drizzle for a steaming bowl of minestrone or white beans.
Gold Medal Winner- 2015/2016 Los Angeles International Extra Virgin Olive Oil Competition
Best of Show, Best of Class, Gold Medal Winner- 2012 Los Angeles International Extra Virgin Olive Oil Competition. Silver Medal- 2014 Los Angeles International EVOO Competition. 375ml/12.68 fl.oz.
Harvest Date: Nov. 2016
California Certified Organic Farmers (CCOF), Estate Grown, Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA
is currently empty
5625 Gaddy Lane
Kelseyville, CA 95451
Open Daily 11am - 5pm
Stop in for a tasting!
Chacewater Winery, Olive Mill, Vineyards, & Olives are Certified Organic by CCOF
Chacewater Extra Virgin Olive Oils are Certified by the California Olive Oil Council