“Beyond organic,” this collection of
head-trained Semillon, Sauvignon Vert, Chardonnay, Green Hungarian,
Golden Chasselas and other heritage varieties has been dry-farmed
without any sprays or chemicals of any type since the mid-1950’s.
The youngest vines are 50+ years old with many of the vines
exceeding 90 years of age.
The wine presents a pale straw color and has
exotic aromas of toasted almond, bruleed apple and something fresh
– almost herbal – yet impossible to describe. Simultaneously
broad and focused, the flavors of lime rind, lemon custard and
fresh baked brioche hang onto one’s palate in a pleasing
whisper of the statement made with each sip.
Bottled unfined and unfiltered, this wine is
unlike anything produced in California.