Only a few cases of our "Wild One" were made in 2009. Brandon took a barrel of wine off our "Triple Seven" block Pinot Noir and let it naturally ferment using wild yeast.

This was the first experiment using wild yeast, and it's always an uncertainty the first time if there would be enough wild yeast or quality natural yeast present to ferment the grapes adequately and yield a structured, balanced, delicious wine.

Strikingly different from our other wines, the "Wild One" is less fruit forward than our other estate wines, has much more earthiness, and is bold and delicious.

The "Wild One" is only available to Allocation Club members, but since only a small quanitity was made, will not be included in any of the regular shipments. To ensure you get to try this special wine, order some today!