Comes complete with sodium hydroxide, color solution, syringe, and instructions. Get the perfect acid balance every time.
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9/30/2006 -- I am stuck waiting for my specific gravity to go to .998 or below to start my stabilizing and clearing process. It has been . . .
9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?
Secondly, should . . .
6/6/2004 -- I had made chardonnay wine and added too much tartaric acid. In order to deacidify I used potassium bicarbonate and the wine . . .
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