ACIDEX Acid Reducing Compound

Average Rating: (From 1 Review):

9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?

Secondly, should . . .

7/5/2006 -- We have a recipe for making orange wine. It calls for wine yeast, grape tannin, and yeast nutrient. Which of your products . . .

7/29/2004 -- What are the other chemicals and tablets that you would recommend for us if there is a need of them?

7/28/2004 -- Hey, it's been 3 days since I mixed up my batch of wine and the only thing I have done different from the instructions on . . .

6/6/2004 -- I had made chardonnay wine and added too much tartaric acid. In order to deacidify I used potassium bicarbonate and the wine . . .