Helps prevent oxidation in wines. Add at bottling time.
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9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?
Secondly, should . . .
7/5/2006 -- We have a recipe for making orange wine. It calls for wine yeast, grape tannin, and yeast nutrient. Which of your products . . .
3/31/2006 -- I would like to buy citirc acid and use it as a natural preservative for a glass bottled, heat filled, cold tea beverage. . . .
1/28/2006 -- I've gathered that less is better when it comes to having oxygen (outside air) in your carboy during secondary racking, and . . .
12/30/2005 -- Potassium & Sodium Metabisulphite
How & When & Why do I use them ??
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