Belgian beers and ales are traditionally sweeter and heavier than other styles. Trappist and abbey styles are particularly heavy. Candy sugar helps achieve that unique Belgian flavor.
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5/22/2007 -- What is the best type of sugar to put into the wort?
4/29/2007 -- I purchased a Muntons Gold Continental Pilsner kit. It does not contain a priming sugar. I can not find any corn sugar in . . .
8/22/2006 -- I was given a Muntons Pilsner kit and it calls for adding 2.2 pounds of sugar. I am new to brewing and want to know what . . .
8/20/2006 -- This is my 1st attempt at homebrewing. I got the EDME red ale in two 4lb cans. Do I need some sort of sugar to add with the . . .
5/15/2006 -- I have brewed a batch of your Honey Nut Cheerio recipe and am ready to bottle it. It does not come with bottling sugar, nor . . .
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