These crystalized sugar tablets are specially made to take the grunt work out of carbonation. Add to the bottle according to instructions on the label, then fill the bottle and cap normally. As the tablets dissolve, the beverage carbonates - without the worry of over or under priming.
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Saved my butt
From Tina F. of La Canada, California on .
Great product
From Douglas Moore of Pinehurst, North Carolina on .
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5/22/2007 -- What is the best type of sugar to put into the wort?
5/11/2007 -- 1. How many 750ml bottles can be carbonated with one package of this product to create 38 lb./ sq.in pressure?
2. Do you . . .
4/29/2007 -- I purchased a Muntons Gold Continental Pilsner kit. It does not contain a priming sugar. I can not find any corn sugar in . . .
1/10/2007 -- Is there a maximum amount of time that you can let the wort sit? Will it ever go bad? Does it affect the taste by not bottling . . .
12/29/2006 -- In my fermenter, the bubbling has ceased. I am just asking how long after is a good time to put it in the bottles?
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