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Brewing Belt

L-5008 Maintains a constant brewing temperature of 68-75° F for up to 8 days. Comes with two spring sizes to fit most fermenters
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Shipping Weight: 0.5 lb.

One of the most difficult issues in the fermentation cycle is keeping the brew at the proper temperature in constant enough conditions to allow the yeast to work its magic properly. The brew belt fits around the carboy, and produces enough heat to keep most brews in the proper temperature range for ales, wines, and most meads.

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1/10/2007 – Is there a maximum amount of time that you can let the wort sit? Will it ever go bad? Does it affect the taste by not bottling . . .

12/29/2006 – In my fermenter, the bubbling has ceased. I am just asking how long after is a good time to put it in the bottles?

6/16/2006 – I bought a Vintners Reserve wine kit, and in the primary fermentation it says to "cover the primary fermenter and place...". . . .

2/19/2006 – Does your True Beginners Break kit include an auto syphon?

11/22/2005 – How long does it take in total to ferment and brew the beer?

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