The wit and weizen of wheat
beers. Author Stan Hieronymus visits the ancestral homes of the
world's most interesting styles-Hoegaarden, Kelheim, Leipzig,
Berlin and even Portland, Oregon-to sort myth from fact and find
out how the beers are made today. Complete with brewing details and
recipes for even the most curious brewer. 216 pages.
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4/17/2006 -- I want to try malting my own barley. What would you suggest as a good resource?
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