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Treatments & Additives
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Calcium Carbonate

L-6160 Lowers acidity in wine $1.95
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Use before fermentation to acid balance your 'must'.

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1/8/2007 -- How do you measure out the correct amount of calcium carbonate to de-acidify a gallon of wine (grams per teaspoon conversion) . . .

9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?

Secondly, should . . .

7/5/2006 -- We have a recipe for making orange wine. It calls for wine yeast, grape tannin, and yeast nutrient. Which of your products . . .

7/29/2004 -- What are the other chemicals and tablets that you would recommend for us if there is a need of them?

7/28/2004 -- Hey, it's been 3 days since I mixed up my batch of wine and the only thing I have done different from the instructions on . . .

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Price Details

OptionStock #PriceWeight
2 ozL-6160$1.950.2
1 lbL-6160A$9.951.2