This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making and drinking fresh cider. The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cider makers. 224 pages.
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9/3/2003 -- We have wild plums with 1/2" pits in the center. They are very hard to pit. Can they be run through the fruit press without . . .
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