Use to help acid balance wine and mead. In bulk amounts, may also be used to prime a still.
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9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?
Secondly, should . . .
7/5/2006 -- We have a recipe for making orange wine. It calls for wine yeast, grape tannin, and yeast nutrient. Which of your products . . .
3/31/2006 -- I would like to buy citirc acid and use it as a natural preservative for a glass bottled, heat filled, cold tea beverage. . . .
7/29/2004 -- What are the other chemicals and tablets that you would recommend for us if there is a need of them?
7/28/2004 -- Hey, it's been 3 days since I mixed up my batch of wine and the only thing I have done different from the instructions on . . .
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