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Dingemans is the sole producer of Belgian specialty malts. These malts are fully modified to guarantee good sacharification and easy filtration in your brewing.
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Stock # |
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Summary |
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Price |
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L-1959 |
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Used in brown ales. Strong malt flavor |
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$2.47 - $86.95
Details
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L-1960 |
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Imparts biscuit flavor and increased body. Warm bread, biscuit flavor |
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$2.64 - $94.95
Details
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L-1968 |
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Used for Abbey ales. Candylike sweetness, mild caramel |
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$2.58 - $95.95
Details
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L-1964 |
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Imparts caramel flavor and copper color. Rich, caramel-sweet, full flavor |
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$2.60 - $95.95
Details
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L-1966 |
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Adds body, smoother mouth feel, and foam stability. Candylike sweetness, mild caramel |
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$2.58 - $95.95
Details
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L-1970 |
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Adds aroma, deep red color and a nutty/roasted taste. |
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$2.65 - $96.95
Details
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L-1962 |
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Contributes the same color characteristics as Black malt with a less astringent flavor. |
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$2.65 - $96.95
Details
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L-1972 |
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Increases aroma, body and color. Full malt flavor. |
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$2.47 - $86.95
Details
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L-1974 |
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Fully modified. Good base for ales of all types. Warm malty flavor. |
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$2.47 - $86.95
Details
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L-1976 |
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Well modified. Used for tripels, whites and specialty ales. Delicately malty, sweet. |
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$2.43 - $85.95
Details
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L-1980 |
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Dark caramel color used for specialty beers. Heavy caramel, raisiny |
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$2.64 - $94.95
Details
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