This 6.5-gallon food-grade plastic bucket makes the perfect primary fermenter for any beverage. The open top allows for strainer bags of whole fruit to be submerged, and allows your siphon cane to get every drop into the secondary. It is also perfect for beers requiring only a week or two to finish out. The companion lid (sold separately) snaps tight to keep out oxygen and bugs.
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1/10/2007 -- Is there a maximum amount of time that you can let the wort sit? Will it ever go bad? Does it affect the taste by not bottling . . .
12/29/2006 -- In my fermenter, the bubbling has ceased. I am just asking how long after is a good time to put it in the bottles?
11/22/2005 -- How long does it take in total to ferment and brew the beer?
10/30/2005 -- What is the major benefit of using the single carboy fermenter/two carboy fermenter over the plastic bucket style? I am new . . .
10/24/2005 -- What happens if you don't use an airlock?
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