Flaked corn is a common adjunct in British bitters and milds and used to be used extensively in American light lager - popular in pre-Prohibition pilsners. Lightens the color and body of the beer without overpowering the flavor. Use 0.5-2 lb. per 5 gal batch. Corn must be mashed with base malt.
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1/12/2013 -- Do your malts come pre-ground? Can they?
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