Oats are wonderful in a porter or stout. Lends a smooth, silky mouthfeel and a creaminess to a stout. Use 0.5-1.5 lb. per 5 gal batch. Oats need to be mashed with barley malt (and its enzymes) for conversion.
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1/12/2013 -- Do your malts come pre-ground? Can they?
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