Each can has approximately 3 times as much concentrated juice as a can of concentrate from the store. Used to add color, body, and strength to wines in the primary or secondary ferment.
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2/27/2007 -- When would you add the oak chips if you are making a cab wine from juice?
11/18/2006 -- I'm making a batch of red raspberry. I was racking the batch into the carboy this am and needed approximately 2-3 quarts . . .
9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?
Secondly, should . . .
7/28/2006 -- I am having trouble finding Minute Maid strawberry raspberry juice. Is there a good subsitute like any strawberry or raspberry . . .
3/19/2006 -- I have started a wine from a commercial concentrate, and I am in the secondary fermentation stage (8 days in out of 10). . . .
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