Essential tannins typically come from the skins of grapes. When making wines with fruits other than grapes, the need for tannins to produce the right balance in the wine may require the use of grape tannin. An absolute requiremetn for fruit meads (melomels or cysers.)
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9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?
Secondly, should . . .
7/15/2006 -- My father needs to purchase tannin additive for his homemade wine. Are there different types of tannins for use with white . . .
7/5/2006 -- We have a recipe for making orange wine. It calls for wine yeast, grape tannin, and yeast nutrient. Which of your products . . .
10/11/2005 -- I used a juice for red wine this year and the color is very light. What can I use to darken and intensify the color?
7/29/2004 -- What are the other chemicals and tablets that you would recommend for us if there is a need of them?
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