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L-6106A Calcium Sulphate - used to harden soft water
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Gypsum is used with abandon by some brewers in different recipes without knowing what it really does. Use gypsum only if your water source does not provide the appropriate amounts of calcium and sulphur tetroxide for maximum efficiency during brewing.

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9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?

Secondly, should . . .

7/5/2006 -- We have a recipe for making orange wine. It calls for wine yeast, grape tannin, and yeast nutrient. Which of your products . . .

7/29/2004 -- What are the other chemicals and tablets that you would recommend for us if there is a need of them?

7/28/2004 -- Hey, it's been 3 days since I mixed up my batch of wine and the only thing I have done different from the instructions on . . .

4/3/2004 -- I live in VA Beach and use city water. I've never had any problems with the water on other batches I've brewed. I came upon . . .

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Price Details

OptionStock #PriceWeight
2 ozL-6106A$1.500.2
1 lbL-6106B$2.951.2
10 lbL-6106C$19.9511