The most comprehensive and easy to read book on beer brewing
published in years. This volume takes you from the simplest steps
of brewing your first batch to the finer points of hydrology, yeast
culturing, and mash management. You'll find the revised version of
this classic with 400 pages, many more photos and
illustrations, and 22 recipes.
CUSTOMER REVIEWS
Average Rating: (From 5 Reviews):
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Better than the original
From Sandy B. of Savannah, Georgia on .
Brewing for dummies
From Anonymous of San Antonio, Texas on .
Edition 2 is even better
From Wayne P. of Panama City, Panama on .
Very good reference
From Bill Bauer of Pittsburgh, Pennsylvania on .
Better than Papazian
From Anonymous of St. Joe, Missouri on .
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CUSTOMER QUESTIONS
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6/5/2006 -- I am interested in home brewing, but really don't know where to begin. I really enjoy dark beers such as Newcastle, Trois . . .
4/17/2006 -- I want to try malting my own barley. What would you suggest as a good resource?
11/14/2005 -- Would this be recommended as the first book to buy?
How many pages are the book?
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