-Windsor produces a full-bodied, fruity English ale with moderate
attenuation.
-Nottingham produces fruity and estery aromas, and is fairly
neutral, highly flocculent, and has full
attenuation.
-Munich starts fermenting quickly, and produces a clean, crisp, dry
beer. Perfect for wheat beers.
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From Billy C. of Texarkana, Texas on .
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CUSTOMER QUESTIONS
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10/20/2008 -- I made a batch of beer using Muntons American Style Light Beer. I put the packet of yeast on top, let it sit for ten
minutes . . .
5/28/2007 -- my main problem is with the yeast,sometimes it works really fast other times it seems really slow.how can i be sure that . . .
5/5/2006 -- I have ordered the John Bull Master class IPA. I was not sure if yeast was included so I ordered the 15gm Coopers Ale yeast. . . .
4/26/2005 -- Are the grains already ground up when I get them? How is the yeast packaged so it will be fresh on arrival?
7/29/2004 -- At what temperature should I store my wine yeast?
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