Home alcohol producers can make higher alcohol liqueurs and spirits
without distillation, and enable home distillers to increase their
distillation proofs using less energy. These alcohols may be aged
and drunk after fermentation, or can be run through the
Essential Oil Extractor to further concentrate the alcohol content.
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From Janice J. of Phoenix, Arizona on .
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10/20/2008 -- I made a batch of beer using Muntons American Style Light Beer. I put the packet of yeast on top, let it sit for ten
minutes . . .
5/28/2007 -- my main problem is with the yeast,sometimes it works really fast other times it seems really slow.how can i be sure that . . .
7/5/2006 -- We have a recipe for making orange wine. It calls for wine yeast, grape tannin, and yeast nutrient. Which of your products . . .
7/3/2006 -- Are there any mead yeasts that can bring it up past 18 percent ABV? If so, are there any you would recommend?
5/5/2006 -- I have ordered the John Bull Master class IPA. I was not sure if yeast was included so I ordered the 15gm Coopers Ale yeast. . . .
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