For recipes demanding the use of sugar and/or extracts this yeast is ideal. May struggle to ferment some of the more complex sugars which are more prevalent in all grain recipes. It has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation.
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10/20/2008 -- I made a batch of beer using Muntons American Style Light Beer. I put the packet of yeast on top, let it sit for ten
minutes . . .
5/28/2007 -- my main problem is with the yeast,sometimes it works really fast other times it seems really slow.how can i be sure that . . .
5/5/2006 -- I have ordered the John Bull Master class IPA. I was not sure if yeast was included so I ordered the 15gm Coopers Ale yeast. . . .
4/26/2005 -- Are the grains already ground up when I get them? How is the yeast packaged so it will be fresh on arrival?
7/29/2004 -- At what temperature should I store my wine yeast?
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