American oak, aged and lightly toasted to give that
perfect tannin bite to whatever you brew. White wines use 1-1½
cups, red wines use 2-3 cups.
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2/27/2007 -- When would you add the oak chips if you are making a cab wine from juice?
9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?
Secondly, should . . .
7/5/2006 -- We have a recipe for making orange wine. It calls for wine yeast, grape tannin, and yeast nutrient. Which of your products . . .
7/29/2004 -- What are the other chemicals and tablets that you would recommend for us if there is a need of them?
7/28/2004 -- Hey, it's been 3 days since I mixed up my batch of wine and the only thing I have done different from the instructions on . . .
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