Used to prevent refermentation in wines prior to sweetening and/or
bottling. Sanitizer - use 2 oz per 1 gallon of water. Antioxidant
and bactericide -
use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water
before adding.
CUSTOMER REVIEWS
There are currently no reviews of this
product.
Submit a Review
CUSTOMER QUESTIONS
Read Complete Questions & Answers
|
Ask a Question
9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?
Secondly, should . . .
7/5/2006 -- We have a recipe for making orange wine. It calls for wine yeast, grape tannin, and yeast nutrient. Which of your products . . .
6/13/2006 -- I have seen manufacturers using potassium metababisulphite in products like coconut milk. What I would like to know is whether . . .
2/24/2006 -- I think I might have made a mistake and added the wrong yeast packet into a 5 gallon batch of prickly pear mead I am making . . .
12/30/2005 -- Potassium & Sodium Metabisulphite
How & When & Why do I use them ??
Read Complete Questions & Answers
|
Ask a Question