Rice hulls provide bulk and help prevent the mash from settling and becoming stuck during the sparge. This can be very helpful when making wheat or rye beers with a low percentage of barley malt and barley husks. Use 2-4 quarts of hulls for 6-10 lbs. of wheat if doing an all-wheat beer. Rinse thoroughly before using.
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1/12/2013 -- Do your malts come pre-ground? Can they?
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