Finally, a kit to make home brewed sake using real koji mold spores. Each kit makes 22 liters (about 5 gallons) of fine grade sake with an alcohol content of 14- 18%. This kit has carefully packaged freeze dried koji mold spores and basic directions for brewing your own Sake. In addition to the koji provided with the kit, ingredients necessary to make a 2.5 gallon batch of Sake are 4.2 pounds of medium grain rice, wine yeast, and 5 grams of citric acid.
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5/18/2006 -- Hey you all are always so helpful with my questions - Thanks. I bought this sake kit but now I am wondering what is the best . . .
5/3/2006 -- What are the temperature requirements for this sake kit? I don't have refrigeration other than normal household refrigeration. . . .
5/3/2006 -- The wording is vague - do I need the wine yeast and the citric acid or does it come with it?
2/20/2006 -- I got one of your Brewer's Best starter kits for Christmas and I'm currently browsing available beer kits for my first batch. . . .
7/12/2005 -- Does this kit include a boiling kettle or will I need to provide my own?
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