Making alcoholic beverages is a simple and natural process practiced since condominium meant cave, but for safety and best results, there are some things the novice must know and understand about making everything from champagne to corn squeezins. This book will first give you a grasp of the basic principles of making all types of alcoholic beverages in non-technical language. The we'll go on in easy stages until you know not only how to make them all, but also the equipment to do it with.
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3/27/2006 -- What is the ratio of yeast energizer to an amount of sugar mush, for making rum?
1/24/2006 -- How much of your yeast nutrient, by weight, should be added to 5 gallons of yeast and sugar solution to obtain optimum results? . . .
10/19/2005 -- I purchased a wine making kit from you about 2 years ago. I have a wine recipe I am interested in distilling. I would like . . .
8/6/2003 -- Could you tell me what it is made of?
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