Home production of honey wine from your first batch to award winning fruit and herb variations. Quote from the book...."It goes by the name of 'mead' or simply 'honey wine''. Some call it 'ambrosia', others 'nectar of the gods'. By whatever name, no beverage serves as the focus for more myth and folklore than this romantic and resplendent elixir."
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Chock full of good ideas
From Craig A. of Des Moines, Iowa on .
An outstanding read
From Bhondi D. of New York, New York on .
It even worked for me
From Anonymous of Indianapolis, Indiana on .
So far so good
From Anonymous of Cherry Hill, New Jersey on .
Decent book
From Anonymous of Atchison, Kansas on .
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8/6/2006 -- Hi. Thanks for having a great website, lots of good info. I'm about to do my first batch of mead. I'm a wine maker, so . . .
8/1/2006 -- The melomels I am making are blueberry and raspberry. I just racked off fruit. Should I add the clarify after sweetening . . .
7/14/2006 -- I started a batch of mead for the first time today and I realized I have no idea how to bottle anything! Do I just need wine . . .
7/3/2006 -- Are there any mead yeasts that can bring it up past 18 percent ABV? If so, are there any you would recommend?
6/5/2006 -- I am interested in home brewing, but really don't know where to begin. I really enjoy dark beers such as Newcastle, Trois . . .
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