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CREATING THE WORT / MUST
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Thermometer, Big Daddy Probe Style

L-5423 12-inch probe; measures temperature during mashing, krauzening, and lautering $11.95
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Shipping Weight: 0.2 lb.


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CUSTOMER QUESTIONS
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4/17/2006 -- Have you ever heard of chili pepper beer? Do you have a recipe?

4/17/2006 -- Just curious... is there a natural way to make green beer? ...without adding the food coloring?

4/17/2006 -- I'm working with a recipe that calls for toasted malt. Is this the same as roasted barley?

4/17/2006 -- I want to try malting my own barley. What would you suggest as a good resource?

11/22/2005 -- How long does it take in total to ferment and brew the beer?

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